Image may be NSFW.
Clik here to view.
Clik here to view.
Varanese Restaurant’s zesty fried Brussels sprouts
· 2 tablespoons Dijon mustard · ½ cup red wine vinegar · 1 cup blended oil (¾ cup canola and ¼ cup extra-virgin olive oil) · Salt and pepper · ¼ cup red onion, cut in half and sliced into thin julienne...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Eddie Merlot’s Brussels sprouts
12 ounces fresh Brussels sprouts 1 tablespoon clarified butter ¼ pound cippolini onions, peeled, blanched and quartered 4 strips bacon, diced and cooked til crisp 1 tablespoon steak butter (see below)...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Candied Brussels sprouts
· 1 pound fresh Brussels sprouts · 3 tablespoons unsalted butter · ½ teaspoon fresh chopped garlic · ¼ cup brown sugar · ½ teaspoon fresh chopped basil · ½ teaspoon fresh chopped Italian parsley ·...
View Article
More Pages to Explore .....
